origin software version 2021 (OriginLab corp)
OriginLab corp manufactures this product 
90
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OriginLab corp
origin software version 2021
Origin Software Version 2021, supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+software+version+2021/origin+2018+software/pm40580599-112-6-8
Average 90 stars, based on 1 article reviews
Origin Software Version 2021, supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+software+version+2021/origin+2018+software/pm40580599-112-6-8
Average 90 stars, based on 1 article reviews
origin software version 2021 - by Bioz Stars,
2026-09
90/100 stars
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Software:Article Title: Construction of fucoxanthin-loaded multi-functional pea protein isolate-fucoidan nanoparticles at neutral pH: Structural characterization and functional verification. Article Snippet: Fucoxanthin (FX), a marine-origin carotenoid, possesses various physiological activities.. However, FX has instability and low water solubility.. Encapsulation using nanoparticles effectively addresses these challenges. Article Title: Water-saving irrigation suppresses on soil-crop pathogenicity: Insight on the co-host of virulence factors and antibiotic resistance genes. Article Snippet: • Water-saving irrigation reduced the diversity and abundance of VFs and ARGs.. • Co-hosts were pivotal in the reduction of Article Title: Metabolic engineering combined with fermentation optimization enables sustainable production of erythritol by Yarrowia lipolytica from peanut meal and glucose. Article Snippet: • PM is able to support the growth and erythritol production of Y. lipolytica Article Title: Effect of different bulking agents on the quality, microbial community structure and metabolic functions during human feces composting in foam composting device Article Snippet: .. The line graphs representing the temporal variations in composting temperature and physicochemical properties were drawn using Article Title: Comparative Analysis of the Characteristics and Content of γ-Oryzanol in 19 Chinese Brown Rice Cultivars Article Snippet: The composition and content of γ-oryzanol significantly influenced its biological activity.. The contents of γ-oryzanol in 19 Chinese brown rice (Oryza sativa L.) cultivars were quantified and characterized using highperformance liquid chromatography/mass spectrometry.. The total content of γ-oryzanol in these 19 Chinese brown rice cultivars ranged from 19.37 to 232.2 mg/100 g, with an average of 76.23 mg/100 g. Five specific steryl ferulates were identified. Article Title: Ultrasonic-Assisted Extraction of Polysaccharides from Brassica rapa L. and Its Effects on Gut Microbiota in Humanized Mice. Article Snippet: .. All statistical evaluations and graphical visualizations were executed using IBM SPSS Statistics 27 (SPSS Inc., Chicago, IL, USA) and Article Title: Molecular insights into the contribution of oak barrel aging to the aroma of beer with high alcohol content using SAFE-GC-O/AEDA and OAV calculation. Article Snippet: Wooden barrel aging has currently been used to increase the flavour complexity of beers.. To investigate the aroma evolution of beer with high alcohol content after bourbon barrel aging, the aroma of beer before and after aging (BBA and BAA) was comparatively studied at both sensory and molecular levels.. QDA revealed that BBA was characterised by a pronounced “fruity”, “caramel-like”, “wine-like” and “alcoholic” aroma, whereas BAA was rich in “coconut”, “woody”, and “vanillin” notes. Generated:Article Title: Comparative Analysis of the Characteristics and Content of γ-Oryzanol in 19 Chinese Brown Rice Cultivars Article Snippet: The composition and content of γ-oryzanol significantly influenced its biological activity.. The contents of γ-oryzanol in 19 Chinese brown rice (Oryza sativa L.) cultivars were quantified and characterized using highperformance liquid chromatography/mass spectrometry.. The total content of γ-oryzanol in these 19 Chinese brown rice cultivars ranged from 19.37 to 232.2 mg/100 g, with an average of 76.23 mg/100 g. Five specific steryl ferulates were identified. other:Article Title: The Role of Hydroxyl Modification of Peptidoglycan to Reduce the TTX Toxicity via Superior Absorption. Article Snippet: The graphs were plotted using GraphPad (Version 9.4.1; San Diego, CA, USA, www.graphpad.com, accessed on 10 February 2025) and |